Braised Pork Rice (Lu Rou Fan)
Taiwan's national dish! Melt-in-your-mouth braised pork belly ladled over steaming white rice. You won't be able to stop at one bowl.
Prep Time
20 min
Cook Time
60 min
Difficulty
Medium
Servings
6 servings
Ingredients (10 items)
- Pork belly500 g
- Pork skin100 g
- Shallots50 g
- Garlic cloves5 pcs
- Soy sauce100 ml
- Rice cooking wine (Michiu)50 ml
- Rock sugar30 g
- Five-spice powder1 tsp
- White pepper powder1 tsp
- Water500 ml
Instructions
- 1
Dice pork belly into small cubes (about 1 cm). Cut pork skin into strips.
1 cm cubes are the perfect bite size.
- 2
Slice shallots thinly and deep-fry until golden and crispy. Drain and set aside.
- 3
In the same pan with a little oil, fry the pork cubes until they release fat and turn slightly brown.
- 4
Add minced garlic and five-spice powder. Stir in soy sauce and rice wine.
- 5
Add rock sugar, water, pork skin, and crispy shallots. Bring to a boil.
- 6
Reduce to low heat, cover, and simmer for 40 minutes until the meat is tender.
Low and slow simmering is the key to deep flavor.
Low Heat - 7
Finish with white pepper. Serve hot over steamed white rice.
Voice Guide
Step 1 / 7
Perfect Pairings
What to serve alongside this dish
Nutrition Facts (per serving)
Estimated from ingredient database. Actual values may vary.
Food Safety Reminder
Please check ingredient freshness before cooking. Ensure food is heated to a core temperature of 70°C or above. Use separate cutting boards and knives for raw and cooked foods to avoid cross-contamination. If you have food allergies, please verify all ingredient labels carefully.
FAQ
Why does braised pork rice taste bitter?▾
It could be too much rock sugar, overcooked soy sauce, or using a dark soy sauce with high caramelization. Use moderate sugar, simmer on low heat, and choose a quality Taiwanese soy sauce.
What's the difference between Lu Rou Fan and Rou Zao Fan?▾
In northern Taiwan, 'Lu Rou Fan' typically uses diced or minced pork, while in southern Taiwan, 'Rou Zao Fan' uses more finely ground meat. In the south, 'Lu Rou Fan' can refer to sliced whole pork belly instead.
How long can braised pork be stored?▾
Refrigerate for 3-4 days or freeze for up to 1 month. Reheat using a steamer or on low heat to avoid toughening the meat in the microwave.
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