Lunch
3 lunch recipes
Braised Pork Rice (Lu Rou Fan)
Taiwan's national dish! Melt-in-your-mouth braised pork belly ladled over steaming white rice. You won't be able to stop at one bowl.
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Grandma's Kitchen4.9 (892)
80 minMedium6 servings
Taiwanese Beef Noodle Soup
Taiwan's pride! Rich, deeply savory braised beef broth, melt-in-your-mouth beef shanks, and springy noodles. A bowl that satisfies every craving.
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Grandma's Kitchen4.9 (645)
150 minHard4 servings
Tube Rice Cake
An old-school favorite! Glutinous rice steamed with rich braised pork sauce, then inverted onto a plate and topped with braised meat, fish floss, and pickled cucumber. Every bite is nostalgia.
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Grandma's Kitchen4.6 (145)
70 minMedium4 servings