Stir-Fried Leafy Greens
Simple yet the true test of a cook! Greens flash-fried over high heat with garlic — vibrant, crisp, and full of wok hei. Healthy and delicious.
Prep Time
5 min
Cook Time
5 min
Difficulty
Easy
Servings
2 servings
Ingredients (5 items)
- Sweet potato leaves300 g
- Garlic cloves5 pcs
- Cooking oil2 tbsp
- Salt0 ½ tsp
- White pepper powder0
Instructions
- 1
Pick tender leaves and stems of the sweet potato plant. Wash and drain thoroughly.
Make sure the greens are completely dry — excess water makes them soggy.
- 2
Smash and mince the garlic.
- 3
Heat the wok until it just starts to smoke. Add oil, then immediately toss in garlic.
The wok must be screaming hot to achieve wok hei.
- 4
Add greens and stir-fry rapidly over high heat, keeping everything moving.
Work fast — overcooked greens turn dark and limp.
High Heat - 5
Season with salt and white pepper. Toss and serve immediately.
Add salt at the very end to prevent the greens from weeping water.
Voice Guide
Step 1 / 5
Nutrition Facts (per serving)
Estimated from ingredient database. Actual values may vary.
Food Safety Reminder
Please check ingredient freshness before cooking. Ensure food is heated to a core temperature of 70°C or above. Use separate cutting boards and knives for raw and cooked foods to avoid cross-contamination. If you have food allergies, please verify all ingredient labels carefully.
FAQ
Can I prepare this dish in advance?▾
Most Taiwanese home dishes can be prepped ahead. Wash and chop ingredients in advance, and pre-mix sauces. Cooking day will be much faster.
Where can I buy the ingredients?▾
Most ingredients are available at Asian supermarkets, H Mart, 99 Ranch, or online. For specialty items, check your local Chinatown or order from retailers like Weee!
Can I make a vegetarian version?▾
Yes! Replace meat with tofu skin, dried shiitake mushrooms, or king oyster mushrooms. Substitute oyster sauce with vegetarian mushroom sauce for great results.