Egg Drop Soup
DinnerTaiwanese

Egg Drop Soup

The simplest comfort soup — ready in three minutes. Silky egg ribbons floating in clear, savory broth. Pure soothing goodness in every spoonful.

G
Grandma's Kitchen
4.5 (198)
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Prep Time

5 min

Cook Time

5 min

Difficulty

Easy

Servings

2 servings

Vegetarian

Allergen Warning

This recipe contains: Eggs

Ingredients (7 items)

調整份量
2
  • Eggs2 pcs
  • Chicken broth500 ml
  • Chopped scallions1 tbsp
  • Salt0 ½ tsp
  • White pepper powder0
  • Sesame oil0 ½ tsp
  • Cornstarch slurry1 tbsp

Instructions

Progress: 0/5
  1. Pour broth into a pot and bring to a boil. Season with salt.

    Chicken broth gives the best flavor. A bouillon cube works too.

  2. Reduce heat to low and add cornstarch slurry to lightly thicken.

    A light thickening helps the egg ribbons stay suspended beautifully.

  3. Beat eggs thoroughly. Slowly drizzle into the broth in a circular motion from up high.

    Keep stirring gently with chopsticks as you pour for fine, delicate ribbons.

    Slow Simmer
  4. Wait for egg ribbons to float. Add scallions and white pepper.

  5. Drizzle with sesame oil, turn off the heat, and serve.

    A touch of sesame oil at the end adds a wonderful aroma.

Voice Guide

Step 1 / 5

Nutrition Facts (per serving)

Estimated from ingredient database. Actual values may vary.

0kcalCalories
0gProtein
0gCarbs
0gFat
0gFiber
0mgSodium

Food Safety Reminder

Please check ingredient freshness before cooking. Ensure food is heated to a core temperature of 70°C or above. Use separate cutting boards and knives for raw and cooked foods to avoid cross-contamination. If you have food allergies, please verify all ingredient labels carefully.

FAQ

Can I prepare this dish in advance?

Most Taiwanese home dishes can be prepped ahead. Wash and chop ingredients in advance, and pre-mix sauces. Cooking day will be much faster.

Where can I buy the ingredients?

Most ingredients are available at Asian supermarkets, H Mart, 99 Ranch, or online. For specialty items, check your local Chinatown or order from retailers like Weee!

Can I make a vegetarian version?

Yes! Replace meat with tofu skin, dried shiitake mushrooms, or king oyster mushrooms. Substitute oyster sauce with vegetarian mushroom sauce for great results.