Mango Shaved Ice
Summer in a bowl! A mountain of fluffy shaved ice topped with fresh, sweet mango, drizzled with condensed milk. Pure happiness in every bite.
Prep Time
15 min
Cook Time
0 min
Difficulty
Easy
Servings
2 servings
Allergen Warning
This recipe contains: Dairy
Ingredients (5 items)
- Ripe mangoes (Irwin variety)2 pcs
- Shaved ice400 g
- Condensed milk3 tbsp
- Mango ice cream(可選)2 scoops
- Kiwi(可選)1 pc
Instructions
- 1
Peel and dice mangoes, dividing into two batches — one for topping, one for purée.
Choose fully ripe mangoes for maximum sweetness.
- 2
Blend one batch of mango into a smooth purée.
- 3
Mound shaved ice in serving bowls.
- 4
Top with mango cubes and drizzle with mango purée.
- 5
Finish with condensed milk and a scoop of ice cream. Dig in before it melts!
Eat quickly while the ice is still frosty!
Voice Guide
Step 1 / 5
Nutrition Facts (per serving)
Estimated from ingredient database. Actual values may vary.
Food Safety Reminder
Please check ingredient freshness before cooking. Ensure food is heated to a core temperature of 70°C or above. Use separate cutting boards and knives for raw and cooked foods to avoid cross-contamination. If you have food allergies, please verify all ingredient labels carefully.
FAQ
Can I prepare this dish in advance?▾
Most Taiwanese home dishes can be prepped ahead. Wash and chop ingredients in advance, and pre-mix sauces. Cooking day will be much faster.
Where can I buy the ingredients?▾
Most ingredients are available at Asian supermarkets, H Mart, 99 Ranch, or online. For specialty items, check your local Chinatown or order from retailers like Weee!
Can I make a vegetarian version?▾
Yes! Replace meat with tofu skin, dried shiitake mushrooms, or king oyster mushrooms. Substitute oyster sauce with vegetarian mushroom sauce for great results.
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