Aiyu Jelly Ice
The most refreshing summer dessert! Handmade aiyu jelly — crystal clear and meltingly soft — with lemon juice and honey over crushed ice. Pure cooling bliss.
Prep Time
30 min
Cook Time
0 min
Difficulty
Easy
Servings
3 servings
Ingredients (5 items)
- Aiyu seeds25 g
- Cold drinking water1200 ml
- Lemon1 pc
- Honey3 tbsp
- Crushed ice0
Instructions
- 1
Pour cold water into a large bowl. Place aiyu seeds in a fine muslin cloth bag.
Use cold mineral or filtered water — tap water chlorine can prevent setting.
- 2
Rub the cloth bag in the water for 10-15 minutes until the water turns viscous and slippery.
Rub continuously and evenly for best results.
- 3
Wring out the bag, then let the aiyu liquid sit at room temperature for 30 minutes to set.
- 4
Refrigerate for at least 1 hour after it sets.
Chilled aiyu has the best texture.
- 5
Juice the lemon and mix with honey to make the syrup.
- 6
Place crushed ice in a bowl, scoop in aiyu jelly, and drizzle with honey lemon syrup.
Best eaten the same day — aiyu weeps water overnight.
Voice Guide
Step 1 / 6
Nutrition Facts (per serving)
Estimated from ingredient database. Actual values may vary.
Food Safety Reminder
Please check ingredient freshness before cooking. Ensure food is heated to a core temperature of 70°C or above. Use separate cutting boards and knives for raw and cooked foods to avoid cross-contamination. If you have food allergies, please verify all ingredient labels carefully.
FAQ
Can I prepare this dish in advance?▾
Most Taiwanese home dishes can be prepped ahead. Wash and chop ingredients in advance, and pre-mix sauces. Cooking day will be much faster.
Where can I buy the ingredients?▾
Most ingredients are available at Asian supermarkets, H Mart, 99 Ranch, or online. For specialty items, check your local Chinatown or order from retailers like Weee!
Can I make a vegetarian version?▾
Yes! Replace meat with tofu skin, dried shiitake mushrooms, or king oyster mushrooms. Substitute oyster sauce with vegetarian mushroom sauce for great results.
Related Recipes
Pineapple Cakes
Taiwan's most iconic souvenir! Golden, buttery pastry shell wrapped around sweet-tangy pineapple filling. Perfect with a cup of tea.
Mango Shaved Ice
Summer in a bowl! A mountain of fluffy shaved ice topped with fresh, sweet mango, drizzled with condensed milk. Pure happiness in every bite.
Tofu Pudding (Dou Hua)
A beloved Taiwanese dessert! Silky-smooth tofu pudding served with peanut soup or ginger syrup. Enjoy it warm or chilled — the most comforting sweet treat.