Pineapple Cakes
Taiwan's most iconic souvenir! Golden, buttery pastry shell wrapped around sweet-tangy pineapple filling. Perfect with a cup of tea.
Prep Time
60 min
Cook Time
25 min
Difficulty
Hard
Servings
12 servings
Allergen Warning
This recipe contains: Gluten, Dairy, Eggs
Ingredients (6 items)
- Unsalted butter150 g
- Powdered sugar60 g
- Egg yolks2 pcs
- Cake flour (low-protein)250 g
- Milk powder30 g
- Pineapple & winter melon filling400 g
Instructions
- 1
Soften butter to room temperature and beat until fluffy. Add powdered sugar and beat until pale.
Butter must be properly softened to cream well.
- 2
Add egg yolks one at a time, mixing well. Sift in cake flour and milk powder, mix into a dough.
- 3
Divide dough and filling into 12 equal portions each.
- 4
Flatten dough, wrap around filling, seal tightly, and press into pineapple cake molds.
Make sure there are no gaps or the filling will leak.
- 5
Preheat oven to 170°C. Bake for 15 minutes, flip, and bake for another 10 minutes.
- 6
Cool completely before unmolding.
Wait until fully cooled or they may crumble.
Voice Guide
Step 1 / 6
Nutrition Facts (per serving)
Estimated from ingredient database. Actual values may vary.
Food Safety Reminder
Please check ingredient freshness before cooking. Ensure food is heated to a core temperature of 70°C or above. Use separate cutting boards and knives for raw and cooked foods to avoid cross-contamination. If you have food allergies, please verify all ingredient labels carefully.
FAQ
Why are they called 'pineapple cakes' if they contain winter melon?▾
Originally, the filling was made from real pineapple. However, pineapple is very acidic and fibrous, so bakers started blending it with winter melon for a smoother, sweeter filling. Authentic homemade versions often use pure pineapple for a tart, rustic flavor.
How long do pineapple cakes keep?▾
Store in an airtight container at room temperature for 7-10 days, refrigerate for 2 weeks, or freeze for 1 month. Room temperature storage is recommended — refrigeration affects the texture.
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