
Tomato Stir-Fry with Eggs
The most classic Taiwanese home-cooked dish — sweet and tangy tomatoes paired with silky scrambled eggs. Simple yet unforgettable.
Prep Time
10 min
Cook Time
10 min
Difficulty
Easy
Servings
3 servings
Allergen Warning
This recipe contains: Eggs
Ingredients (7 items)
- Tomatoes3 pcs
- Eggs4 pcs
- Chopped scallions2 tbsp
- Salt1 tsp
- Sugar1 tsp
- Ketchup1 tbsp
- Cooking oil2 tbsp
Instructions
- 1
Wash and cut tomatoes into wedges. Beat eggs with a pinch of salt.
Adding a splash of water to the eggs makes them fluffier.
- 2
Heat oil in a wok, pour in the eggs and quickly scramble until just set. Remove and set aside.
- 3
Add a little more oil to the wok and stir-fry the tomatoes over high heat.
High heat helps the tomatoes keep their shape.
High Heat - 4
Add ketchup, sugar, and salt. Cook until the tomatoes soften and release their juices.
- 5
Return the scrambled eggs to the wok and gently fold together.
- 6
Sprinkle with scallions and give it a quick toss before serving.
Add scallions at the very end to keep them bright green.
Voice Guide
Step 1 / 6
Nutrition Facts (per serving)
Estimated from ingredient database. Actual values may vary.
Food Safety Reminder
Please check ingredient freshness before cooking. Ensure food is heated to a core temperature of 70°C or above. Use separate cutting boards and knives for raw and cooked foods to avoid cross-contamination. If you have food allergies, please verify all ingredient labels carefully.
FAQ
Can I prepare this dish in advance?▾
Most Taiwanese home dishes can be prepped ahead. Wash and chop ingredients in advance, and pre-mix sauces. Cooking day will be much faster.
Where can I buy the ingredients?▾
Most ingredients are available at Asian supermarkets, H Mart, 99 Ranch, or online. For specialty items, check your local Chinatown or order from retailers like Weee!
Can I make a vegetarian version?▾
Yes! Replace meat with tofu skin, dried shiitake mushrooms, or king oyster mushrooms. Substitute oyster sauce with vegetarian mushroom sauce for great results.
Related Recipes

Three Cup Chicken
A Taiwanese classic — equal parts sesame oil, soy sauce, and rice wine, braised with fragrant Thai basil. Aromatic and irresistible.

Mapo Tofu
A Sichuan classic beloved in Taiwan — silky tofu in a spicy, numbing red oil sauce with minced pork. The ultimate rice killer.

Egg Drop Soup
The simplest comfort soup — ready in three minutes. Silky egg ribbons floating in clear, savory broth. Pure soothing goodness in every spoonful.