Tomato Stir-Fry with Eggs
DinnerTaiwanese

Tomato Stir-Fry with Eggs

The most classic Taiwanese home-cooked dish — sweet and tangy tomatoes paired with silky scrambled eggs. Simple yet unforgettable.

G
Grandma's Kitchen
4.8 (328)
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Prep Time

10 min

Cook Time

10 min

Difficulty

Easy

Servings

3 servings

Vegetarian

Allergen Warning

This recipe contains: Eggs

Ingredients (7 items)

調整份量
3
  • Tomatoes3 pcs
  • Eggs4 pcs
  • Chopped scallions2 tbsp
  • Salt1 tsp
  • Sugar1 tsp
  • Ketchup1 tbsp
  • Cooking oil2 tbsp

Instructions

Progress: 0/6
  1. Wash and cut tomatoes into wedges. Beat eggs with a pinch of salt.

    Adding a splash of water to the eggs makes them fluffier.

  2. Heat oil in a wok, pour in the eggs and quickly scramble until just set. Remove and set aside.

  3. Add a little more oil to the wok and stir-fry the tomatoes over high heat.

    High heat helps the tomatoes keep their shape.

    High Heat
  4. Add ketchup, sugar, and salt. Cook until the tomatoes soften and release their juices.

  5. Return the scrambled eggs to the wok and gently fold together.

  6. Sprinkle with scallions and give it a quick toss before serving.

    Add scallions at the very end to keep them bright green.

Voice Guide

Step 1 / 6

Nutrition Facts (per serving)

Estimated from ingredient database. Actual values may vary.

0kcalCalories
0gProtein
0gCarbs
0gFat
0gFiber
0mgSodium

Food Safety Reminder

Please check ingredient freshness before cooking. Ensure food is heated to a core temperature of 70°C or above. Use separate cutting boards and knives for raw and cooked foods to avoid cross-contamination. If you have food allergies, please verify all ingredient labels carefully.

FAQ

Can I prepare this dish in advance?

Most Taiwanese home dishes can be prepped ahead. Wash and chop ingredients in advance, and pre-mix sauces. Cooking day will be much faster.

Where can I buy the ingredients?

Most ingredients are available at Asian supermarkets, H Mart, 99 Ranch, or online. For specialty items, check your local Chinatown or order from retailers like Weee!

Can I make a vegetarian version?

Yes! Replace meat with tofu skin, dried shiitake mushrooms, or king oyster mushrooms. Substitute oyster sauce with vegetarian mushroom sauce for great results.