Scallion Beef Stir-Fry
A stir-fry restaurant favorite — the secrets are marinating the beef and cooking over high heat. Velveted beef stays juicy, scallion whites bloom in the wok, and scallion greens go in last for maximum wok hei.
Prep Time
15 min
Cook Time
5 min
Difficulty
Easy
Servings
3 servings
Allergen Warning
This recipe contains: Gluten, Soy
Ingredients (9 items)
- Thinly sliced beef300 g
- Scallions3 stalks
- Minced garlic1 tbsp
- Soy sauce1 ½ tbsp
- Rice wine1 tbsp
- Sugar0 ½ tsp
- White pepper1 pinch
- Cornstarch1 tsp
- Cooking oil2 tbsp
Instructions
- 1
Marinate the beef with 1 tbsp soy sauce, rice wine, sugar, white pepper, and cornstarch for 10 minutes.
The cornstarch locks in moisture so the beef stays tender.
- 2
Wash scallions; cut whites and greens into 3 cm sections separately. Mince the garlic.
- 3
Heat oil in a wok over high heat. Spread the beef in a single layer, sear 30 seconds, then toss until about 70% done and remove.
The beef cooks again later — overcooking now makes it tough.
High Heat - 4
Add a little more oil to the same wok, sauté garlic and scallion whites.
- 5
Return the beef, splash rice wine along the wok edge, add remaining soy sauce and scallion greens, toss over high heat.
High Heat - 6
Serve once the greens just soften — perfect over steamed rice.
Don't overcook the scallion greens; keep them crisp and fragrant.
Voice Guide
Step 1 / 6
Nutrition Facts (per serving)
Estimated from ingredient database. Actual values may vary.
Food Safety Reminder
Please check ingredient freshness before cooking. Ensure food is heated to a core temperature of 70°C or above. Use separate cutting boards and knives for raw and cooked foods to avoid cross-contamination. If you have food allergies, please verify all ingredient labels carefully.
FAQ
Can I prepare this dish in advance?▾
Most Taiwanese home dishes can be prepped ahead. Wash and chop ingredients in advance, and pre-mix sauces. Cooking day will be much faster.
Where can I buy the ingredients?▾
Most ingredients are available at Asian supermarkets, H Mart, 99 Ranch, or online. For specialty items, check your local Chinatown or order from retailers like Weee!
Can I make a vegetarian version?▾
Yes! Replace meat with tofu skin, dried shiitake mushrooms, or king oyster mushrooms. Substitute oyster sauce with vegetarian mushroom sauce for great results.
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