Vegetarian
2 vegetarian recipes
Stir-Fried Leafy Greens
Simple yet the true test of a cook! Greens flash-fried over high heat with garlic — vibrant, crisp, and full of wok hei. Healthy and delicious.
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Grandma's Kitchen4.4 (156)
10 minEasy2 servings
Garlic Stir-Fried Water Spinach
Vibrant green water spinach stir-fried over high heat with fragrant golden garlic. The secret is cooking stems and leaves separately — a national-favorite vegetable dish ready in five minutes.
G
Grandma's Kitchen4.8 (23)
10 minEasy2 servings